VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Component with the Acetic Acid will be the Acetyl Molecule.Acetobacter would be the microbes that converts Alcoholic beverages into Acetic Acid (Vinegar) that is ubiquitous. Just leave a broad open up wine bottle lying all around for 2 weeks and Acetobacter will discover it swiftly and convert it into wine